January 2011
62 posts
HBTM! :D
Had an awesome day today! :) not because it is my birthday (I didn’t have any celebration), but because my cousin uncle Aunty and cousin’s gf came over to Singapore! :) They arrived very early this morning around 12:46am and my bro and I ad to stay up till around 2 plus because they went to eat supper before coming back! Was sneezing the whole day yesterday and feeling really tired...
Jan 30th
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Jan 27th
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Jan 27th
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Jan 27th
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WatchWatch
The one who screams. Kenzo :)
Jan 27th
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WatchWatch
Kenzo is cute! :D This is a bonus from Kimora: Life in the Fab Lane, it’s one of my favourite shows ever!
Jan 27th
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WatchWatch
Kimora: Life in the Fab Lane  Hawaiian Wipeout
Jan 27th
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Jan 27th
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Jan 24th
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Jan 24th
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Jan 24th
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Jan 24th
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Soul Sweet
Just came across this dessert/food blog via Amy Atlas. Gorgeously decorated pastries, cakes, desserts. :) SNOW WHITE & THE 7 DWARFS :) +
Jan 23rd
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Alice in Wonderland Guest feature by Amy Atlas
We receive a lot of Alice in Wonderland themed dessert tables, but we wanted to share this clever and colorful one from Estela Curion of www.caraminholando.com.br in Brazil.  We love the innovative use of playing cards for an actual vessel for desserts.  How neat is that?  Estela used a glue-gun to hold the playing cards together.  You can take this idea and use it for a game night...
Jan 23rd
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YOOGEUN
forevershiningshinee: Credit: baidu
Jan 23rd
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Happy just thinking of it haha
I woke up today feeling like wanting to marry a baker! Haha :D Imagine all the pastries and all the different types of loaves of bread hahaha! Or an Italian chef who can make good pasta or pizzas! :) Then the kids can bring yummy lunchboxes of food to school everyday. And we can have picnics every weekend at my favourite place, the beach! :D
Jan 22nd
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Jan 20th
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Jan 20th
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Jan 20th
Why slow, long workouts may be counter-productive...
Short, sharp bursts of activity have proven to be more effective than long, drawn-out exercise.  In my previous post, we talked about nutrition and the role it plays in helping you get the most from your exercise program. But what if the exercise you are doing is part of the problem? That is what we’ll be looking at in this post. First of all, I would like to say that probably any exercise...
Jan 20th
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Jan 20th
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Jan 19th
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“What kind of person are you really? There are times when you look like a really...”
– Dream High Ep 5 Taecyeon’s thoughts of Suzy
Jan 18th
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Edible Selby
Edible Selby, The Selby’s upcoming new column for the New York Times T Magazine. Excited! :D Because it looks so good! Baking never looked so interesting! :) Featuring Chad Robertson and Elizabeth Prueitt of Tartine Bakery San Francisco. Check out the NYT article here.   All the hard work and effort just to bake these! :)         Check out Tartine Bakery & the book Tartine Bread by...
Jan 18th
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Jan 18th
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Jan 17th
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Jan 17th
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Jan 17th
I love meat!
Just had smoked salmon pizza today for dinner with family kor kor uncle and aunt. And udders at Siglap too! :D haven’t been to that outlet so far. I feel like my life is centered around western food nowadays ever since I came back from China. Or should I say other types of food except Chinese. Spent the whole night yesterday craving for roti prata for breakfast. Had a steak for lunch...
Jan 16th
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Miki Duisterhof (Food 1)
Miki Duisterhof. His photos are just so awesome! 
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ULLA JOHNSON Spring 2011
UllaJohnson
Jan 13th
Marnie Gilder
Just stumbled upon some of Marnie Gilder’s prints, simple yet really unique! “ ABOUT MARNIE For the past 10 years Marnie has had sell-out solo exhibitions around Australia, trading as Marnie Wark (her maiden name). After studying Visual Arts then Graphic Design, Marnie worked as Designer in Sydney and then later worked in Milan. After returning to Australia she decided to follow...
Jan 13th
Lonny Magazine →
Jan/Feb 2011 edition of Lonny Magazine is out!
Jan 13th
Jan 13th
Aran Goyoaga's upcoming cookbook to be released in... →
Aran Goyoaga, freelance food writer, stylist, photographer, pastry chef and owner of the food blog Cannelle Et Vanille (Cinnamon & Vanilla) will be coming up with her first cookbook, the Cannelle et Vanille cookbook, featuring gluten free sweet treats. It will also include her recipes right down to her stories and inspirations.
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